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In recent years, the breakfast scene has witnessed a delightful evolution, with unique and innovative recipes gaining traction among culinary enthusiasts. Gone are the days of mundane morning meals; today, breakfast is an opportunity to indulge in creativity and flavor. One such exciting trend is the emergence of gourmet waffles, which have transformed from a simple breakfast staple into a canvas for culinary experimentation. Enter the Indulgent S’mores Waffles—a fun and decadent twist on traditional waffles that combines all the beloved elements of the classic S’mores treat into a delightful breakfast experience.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Indulge in these delicious S’mores Waffles for a breakfast that feels like dessert! Featuring fluffy waffles packed with mini marshmallows, gooey chocolate chips, and crunchy graham crackers, this recipe is a fun twist on a classic treat. Ready in just 20 minutes, they’re perfect for a cozy weekend morning. Top with whipped cream and chocolate sauce for an extra layer of indulgence. Try this breakfast delight that will surely delight everyone!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 large egg

1 ¼ cups milk

¼ cup vegetable oil

1 teaspoon vanilla extract

½ cup mini marshmallows

½ cup chocolate chips

½ cup crushed graham crackers

Whipped cream for topping (optional)

Extra chocolate sauce for drizzling (optional)

Instructions
 

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients: In a separate medium bowl, beat the egg, then stir in the milk, vegetable oil, and vanilla extract until smooth.

        Combine Wet and Dry Mixture: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Fold in S’mores Elements: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter, ensuring they are evenly distributed.

            Cook the Waffles: Lightly grease the waffle iron with cooking spray or a little oil. Pour the recommended amount of batter (usually about a cup) onto the heated waffle iron. Close the lid and cook according to the machine’s instructions, until the waffles are golden brown and crisp (usually around 4-5 minutes).

              Serve: Carefully remove the waffles from the waffle iron and place them on plates. Top with a dollop of whipped cream, drizzle with chocolate sauce, and sprinkle a few extra graham cracker crumbs and mini marshmallows on top for extra indulgence.

                Enjoy: Serve immediately while warm and enjoy this decadent breakfast treat!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4