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Imagine waking up to the sweet aroma of pancakes sizzling on the griddle, but with a delightful twist that brings back childhood memories of summer camping trips and cozy bonfires. Enter S’mores Pancakes, a scrumptious fusion of fluffy pancakes and the beloved campfire treat that combines gooey marshmallows, rich chocolate, and crunchy graham crackers. This innovative recipe transforms a classic breakfast staple into an indulgent experience that is perfect for brunch or a special family breakfast.

Indulge in Irresistible S’mores Pancakes Delight

Treat yourself to the ultimate breakfast with these irresistible S’mores Pancakes! Fluffy pancakes filled with mini marshmallows, melty chocolate chips, and crunchy graham crackers create a delightful take on the classic campfire treat. Stack them high and top with whipped cream, extra marshmallows, and a drizzle of chocolate sauce for a sweet start to your day. Perfect for brunch or a cozy weekend breakfast, these pancakes are sure to please everyone!
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Ingredients
  

For the Pancakes:

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 teaspoon vanilla extract

For the S’mores Filling:

1/2 cup mini marshmallows

1/2 cup milk chocolate chips

1/4 cup crushed graham crackers

For Toppings:

Additional mini marshmallows

Chocolate sauce

Whipped cream

Crushed graham crackers

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

    Fold in the Filling: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter. Be careful not to overmix, as you want fluffy pancakes.

      Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease the pan with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

        Stack and Serve: Stack the pancakes on a plate, adding layers of chocolate sauce and whipped cream between each pancake. Top with additional mini marshmallows, a drizzle of chocolate sauce, and a sprinkle of crushed graham crackers for that classic s’mores finish.

          Enjoy: Serve immediately and enjoy the delightful flavors of your homemade s’mores pancakes!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4