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Chicken dishes have become a staple in home cooking, beloved for their versatility and the ease with which they can be prepared. From classic fried chicken to gourmet oven-baked creations, chicken is the go-to protein for many families seeking delicious meal options. Among the myriad of chicken recipes, Sweet & Savory Honey Butter Chicken stands out as a compelling choice, capturing the hearts (and taste buds) of those who crave a dish that marries rich, buttery flavors with the delightful sweetness of honey.

Honey Butter Chicken

Indulge in the irresistible flavors of Sweet & Savory Honey Butter Chicken! This delicious recipe features tender, crispy chicken thighs coated in a honey butter sauce that will have your taste buds dancing. With a perfect blend of spices and a crunch from panko breadcrumbs, it's a dish that's simple to make and hard to resist. Perfect for dinner or meal prep, serve it with fresh parsley for an appealing touch. Try it today for a delightful meal!
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Ingredients
  

1 lb chicken thighs (boneless, skinless)

1/2 cup all-purpose flour

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

2 eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup unsalted butter

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by patting the chicken thighs dry with paper towels. Season both sides with salt and pepper.

    Dredging Stations: In one bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. In another bowl, place the beaten eggs. In a third bowl, add the breadcrumbs.

      Coat the Chicken: Dip each chicken thigh first into the seasoned flour, shaking off excess, then into the beaten eggs, and finally coat with breadcrumbs until fully covered.

        Fry the Chicken: In a large skillet, heat about 2 tablespoons of butter over medium heat. Add the chicken thighs in batches (to avoid crowding) and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

          Make the Honey Butter Sauce: In the same skillet, reduce the heat to low. Add the remaining butter, honey, soy sauce, and Dijon mustard. Stir continuously until everything is melted and combined into a smooth sauce.

            Glaze the Chicken: Return the cooked chicken to the skillet, tossing gently in the honey butter sauce until well coated. Let it cook for an additional 2-3 minutes so that the chicken absorbs the flavors.

              Serve: Plate the honey butter chicken and drizzle any remaining sauce over the top. Garnish with freshly chopped parsley for a pop of color.

                Prep Time: 15 min | Total Time: 40 min | Servings: 4