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In a world filled with fast food options, it's easy to crave the iconic flavors of the Big Mac. Its unique combination of flavors—savory beef patties, tangy special sauce, crisp lettuce, and creamy cheese—makes it a beloved staple for many. However, making a healthier and equally satisfying version at home can be both fun and rewarding. Enter the Homemade Big Mac Wraps with Special Sauce—a creative twist that combines the classic taste of a Big Mac with the convenience of a wrap. This recipe brings together all the familiar flavors in a convenient package, perfect for lunch, dinner, or a quick snack.

Homemade Big Mac Wraps With Special Sauce

Craving a Big Mac? Try these Homemade Big Mac Wraps with special sauce! This easy recipe combines flavorful ground beef seasoned to perfection, fresh veggies, and a creamy special sauce all wrapped in warm flour tortillas. Perfect for lunch, dinner, or a fun twist on your favorite fast food, these wraps are sure to please everyone! Quick to make and fun to eat, serve them with extra sauce for dipping. Enjoy the deliciousness!
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Ingredients
  

1 lb ground beef

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon Worcestershire sauce

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

For the Special Sauce:

1/2 cup mayonnaise

2 tablespoons French dressing

1 tablespoon sweet pickle relish

1 teaspoon white vinegar

1 teaspoon onion powder

1 teaspoon garlic powder

Pinch of salt

Instructions
 

Prepare the Special Sauce: In a small bowl, combine mayonnaise, French dressing, sweet pickle relish, white vinegar, onion powder, garlic powder, and a pinch of salt. Mix well until smooth. Set it aside in the refrigerator.

    Cook the Beef: In a skillet over medium heat, add the ground beef. Break it up with a spatula and add onion powder, garlic powder, salt, black pepper, and Worcestershire sauce. Cook until the beef is browned and cooked through, about 7-10 minutes. Drain excess fat if necessary.

      Warm the Tortillas: While the beef is cooking, warm the flour tortillas in a separate skillet or microwave until pliable. This will make the wrapping process easier.

        Assemble the Wraps: Place a tortilla on a flat surface. Spread a generous amount of special sauce over the middle of the tortilla. Add a portion of the cooked beef, followed by shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced pickles.

          Wrap it Up: Fold the sides of the tortilla inwards, then roll it up from the bottom to create a tight wrap. Ensure all fillings are encased.

            Grill the Wrap: If desired, place the wraps seam-side down on a grill or skillet over medium heat. Grill until the tortillas are golden brown and crispy, about 2-3 minutes per side.

              Serve: Slice the wraps in half and serve with extra special sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4