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Chicken nuggets have become a beloved staple in many households, celebrated for their delightful crunch and tender interior. Whether enjoyed as a quick snack, a satisfying meal, or a party appetizer, these bite-sized morsels hold a special place in the hearts of both children and adults alike. The classic version, often found in fast-food chains and frozen aisles, has paved the way for countless variations, each offering its unique twist on this culinary favorite.

Homemade BBQ Chip Chicken Nuggets

Get ready for a crispy, delicious treat with these homemade BBQ chip chicken nuggets! This easy recipe combines tender chicken pieces with a crunchy BBQ potato chip coating for the perfect flavor combo. Battered, fried to golden perfection, and ready in just 30 minutes, these nuggets are perfect for kids and adults alike. Serve them with your favorite dipping sauces for a fun snack or meal that everyone will love. Enjoy the savory goodness!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into nugget-sized pieces

1 cup BBQ potato chips, crushed into fine crumbs

1 cup all-purpose flour

2 large eggs

1 tablespoon hot sauce (optional for extra kick)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Cooking oil for frying (vegetable or canola works well)

Instructions
 

Prepare Your Setup: Set up your breading station by creating three shallow dishes. In the first dish, add the all-purpose flour, seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper. In the second dish, crack and whisk together the eggs, adding hot sauce if desired. In the third dish, place the crushed BBQ potato chips.

    Coat the Chicken: Dip each piece of chicken into the flour first, ensuring it is fully coated. Shake off any excess flour. Next, dip the floured chicken into the egg mixture, letting the excess drip off before transferring it to the crushed BBQ chips. Press gently to ensure the chips adhere well, coating the chicken evenly.

      Heat the Oil: In a large skillet, heat about 1 inch of cooking oil over medium heat. You can test if the oil is ready by dropping in a small piece of bread; it should sizzle and turn golden brown quickly.

        Fry the Nuggets: Carefully place the coated chicken nuggets into the hot oil, being cautious not to overcrowd the pan. Fry in batches for about 4-5 minutes per side, or until they are golden brown and cooked through (an internal temperature of 165°F).

          Drain Excess Oil: Once cooked, transfer the nuggets onto a paper towel-lined plate to absorb excess oil.

            Serve and Enjoy: Serve your homemade BBQ chip chicken nuggets warm with your favorite dipping sauces like ranch, honey mustard, or more BBQ sauce. Enjoy the crispy, savory goodness!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4