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As the crisp air of fall settles in, there’s something undeniably comforting about the warm, inviting aroma of freshly baked goods wafting through the kitchen. Among the plethora of seasonal flavors that capture the essence of autumn, apple and cinnamon stand out as a match made in culinary heaven. The sweet, juicy tartness of apples melded with the warm, earthy notes of cinnamon creates a delightful harmony that not only tantalizes your taste buds but also fills your heart with the nostalgia of cozy family gatherings and festive celebrations.

Homemade Apple Cinnamon Swirl Loaf

Get ready to indulge in homemade goodness with this delightful Apple Cinnamon Swirl Loaf! Packed with juicy diced apples and a sweet cinnamon swirl, this loaf is a perfect fall treat or anytime snack. With a moist crumb from sour cream and a buttery glaze drizzle, each slice is pure bliss. It’s easy to make and perfect for sharing with friends and family. Make this delicious loaf for your next cozy gathering or weekend brunch! 🍏🍞
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Ingredients
  

For the loaf:

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1 1/2 cups peeled and diced apples (about 2 medium apples)

For the cinnamon swirl:

1/2 cup brown sugar

1 tablespoon ground cinnamon

1 tablespoon unsalted butter, melted

For the glaze (optional):

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.

      In a large bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).

        Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

          Mix in the sour cream until smooth. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

            Gently fold in the diced apples using a spatula, ensuring even distribution.

              In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter to create the cinnamon swirl mixture.

                Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter. Add the remaining batter on top and finish with the rest of the cinnamon swirl mixture, gently swirling it into the top layer with a knife or toothpick to create a marbled effect.

                  Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Check for doneness around the 50-minute mark to prevent overbaking.

                    Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                      If you’re making the glaze, whisk the powdered sugar, milk, and vanilla extract together until smooth. Drizzle over the cooled loaf.

                        Slice and enjoy your delicious Homemade Apple Cinnamon Swirl Loaf!

                          Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 10 slices