Go Back
Welcome to the delicious world of high-protein meals, where nutrition meets flavor! Today, we’re diving into an incredible recipe that combines wholesome ingredients in a way that excites your taste buds while nourishing your body: the High Protein Ground Turkey Stuffed Sweet Potato. This dish is not only visually appealing but also packed with nutrients that will fuel your day.

High Protein Ground Turkey Stuffed Sweet Potato

Indulge in this delicious High Protein Ground Turkey Stuffed Sweet Potato recipe that's perfect for a satisfying meal. Packed with lean ground turkey, black beans, and corn, it’s a nutritious twist on comfort food. Simply bake the sweet potatoes, sauté the turkey with spices, and stuff them with the flavorful filling. Top with cheese and pop them back in the oven until bubbly. Garnish with fresh cilantro and a squeeze of lime for extra zest. Enjoy a healthy, tasty dinner!
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes

1 lb ground turkey

1 cup black beans (canned, rinsed and drained)

1 cup corn (fresh, canned, or frozen)

1 small onion (diced)

2 cloves garlic (minced)

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

½ cup shredded cheese (cheddar or Mexican blend)

2 tablespoons olive oil

Fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and prick them several times with a fork. Rub them with a little olive oil, then place them on a baking sheet and bake for 45 minutes or until fork-tender.

      Cook the Turkey Filling: While the sweet potatoes are baking, heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

        Add Garlic and Turkey: Stir in the minced garlic and cook for an additional 30 seconds. Add the ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey is no longer pink, about 5-7 minutes.

          Season and Mix: Once the turkey is cooked, mix in the black beans, corn, chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 2-3 minutes until everything is heated through and well combined.

            Prepare to Stuff: When the sweet potatoes are done baking, remove them from the oven and let them cool slightly. Slice them in half lengthwise and gently scoop out a little of the flesh to create a bowl (be sure to leave enough flesh to keep the potato sturdy).

              Stuff the Potatoes: Spoon the turkey mixture generously into the sweet potato halves, packing it in. Top each stuffed potato with shredded cheese.

                Melt the Cheese: Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

                  Serve: Remove the stuffed sweet potatoes from the oven, garnish with fresh cilantro, and serve with lime wedges on the side for a zesty kick.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 2