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At the heart of Hawaiian Shoyu Chicken is the harmony of flavors that come together to create a dish that is both satisfying and comforting. Shoyu, which is the Japanese word for soy sauce, plays a pivotal role in this recipe, providing a salty umami base that complements the other ingredients beautifully. The combination of savory soy sauce with the sweetness of brown sugar, the tanginess of apple cider vinegar, and the aromatic notes of garlic and ginger creates a marinade that penetrates the chicken, infusing it with rich flavors.

Hawaiian Shoyu Chicken

Discover the sweet and savory taste of Hawaiian Shoyu Chicken! This easy recipe features tender chicken thighs marinated in a delicious blend of soy sauce, brown sugar, garlic, and ginger. Perfect for a weeknight dinner or special occasion, this dish bakes to golden perfection and is garnished with green onions and sesame seeds. Serve with pineapple chunks for an extra tropical touch. Enjoy this flavorful dish that brings a taste of Hawaii to your table!
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Ingredients
  

2 lbs chicken thighs, bone-in and skin-on

1 cup soy sauce (shoyu)

1/2 cup brown sugar

1/2 cup water

1/4 cup apple cider vinegar

4 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon sesame oil

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Pineapple chunks (fresh or canned, optional, for serving)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together soy sauce, brown sugar, water, apple cider vinegar, minced garlic, grated ginger, and sesame oil. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.

    Preheat the Oven: Preheat your oven to 375°F (190°C).

      Bake the Chicken: Arrange marinated chicken thighs in a single layer on a baking sheet lined with parchment paper or in a large baking dish. Reserve the leftover marinade for later use. Bake chicken in the preheated oven for 30 minutes.

        Baste the Chicken: After the initial 30 minutes, carefully remove the chicken, and brush it generously with the reserved marinade. Return to the oven and bake for an additional 20-25 minutes, or until the chicken is cooked through and golden brown.

          Garnish and Serve: Remove from the oven and allow to rest for a few minutes. Garnish with chopped green onions and a sprinkle of sesame seeds. Serve with pineapple chunks on the side for a tropical flair.

            Prep Time, Total Time, Servings: 10 mins | 1 hr 30 mins | 4 servings