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When it comes to desserts, few things can transport you to a sun-kissed paradise quite like tropical flavors. Tropical desserts encapsulate the essence of warm breezes, sandy beaches, and vibrant fruits, making them a favorite choice for summer gatherings and festive celebrations alike. Among these delightful treats, the Tropical Delight Hawaiian Pie stands out as a quintessential example of a refreshing, no-bake dessert that is both easy to prepare and irresistibly delicious.

Hawaiian Pie

Indulge in a taste of paradise with this Tropical Delight Hawaiian Pie! This creamy, dreamy dessert features a perfectly combined mix of crushed pineapple, coconut cream, and sweetened shredded coconut, all nestled in a graham cracker crust. Easy to make and chilled to perfection, it's the ideal treat for any occasion. Top with whipped cream and maraschino cherries for an extra festive touch. Get ready to impress your guests with this refreshing slice of island bliss!
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Ingredients
  

1 pre-made graham cracker pie crust

1 cup crushed pineapple, drained

1 cup coconut cream

1 cup sweetened shredded coconut

1/2 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 cup whipped cream, plus extra for garnish

Maraschino cherries (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix the Filling: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and both extracts. Beat until smooth and creamy.

      Add Coconut and Pineapple: Gently fold in the crushed pineapple, coconut cream, and shredded coconut until well combined.

        Incorporate Whipped Cream: Carefully fold in the whipped cream until the mixture is light and fluffy. Ensure not to deflate the whipped cream.

          Fill the Crust: Pour the filling into the graham cracker pie crust, spreading it evenly.

            Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, allowing it to set properly.

              Serve: Before serving, garnish with extra whipped cream and maraschino cherries. Slice and enjoy your Tropical Delight Hawaiian Pie!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8