Go Back
In the hustle and bustle of modern life, finding time to prepare healthy meals can often feel overwhelming. This is where the Ground Turkey Sweet Potato Skillet comes into play—a delicious, nutritious, and incredibly easy-to-make dish that checks all the boxes for a perfect weeknight dinner. Combining lean ground turkey and sweet potatoes with vibrant vegetables, this one-pan meal not only saves you time on cleanup but also packs a flavorful punch that will please the whole family.

Ground Turkey Sweet Potato Skillet

Enjoy a delicious and nutritious meal with this Ground Turkey Sweet Potato Skillet! Packed with lean ground turkey, sweet potatoes, colorful bell pepper, and spinach, it's a one-pan recipe that's perfect for busy weeknights. Flavorful spices like smoked paprika and cumin make every bite a delight. Ready in just 30 minutes, this dish serves four and is easily customizable. Top with fresh cilantro and avocado for an extra touch. Perfect for a healthy family dinner!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 tsp smoked paprika

1/2 tsp cumin

1/2 tsp chili powder

Salt and pepper to taste

2 tbsp olive oil

1 cup spinach, chopped

Fresh cilantro or parsley for garnish (optional)

Avocado slices for serving (optional)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and sauté for about 10-12 minutes or until they start to become tender, stirring occasionally.

    Add Aromatics: Once the sweet potatoes are partially cooked, push them to one side of the skillet and add the remaining olive oil. Add the chopped onion and garlic to the cleared space. Sauté for 2-3 minutes until the onion becomes translucent.

      Cook the Turkey: Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until the turkey is browned. Season with smoked paprika, cumin, chili powder, salt, and pepper.

        Mix & Cook: Stir the turkey mixture together with the sweet potatoes and onions, ensuring everything is well combined. Add the diced bell pepper and cook for another 3-4 minutes until the pepper is tender.

          Add the Greens: Stir in the chopped spinach and cook for an additional 2-3 minutes until the spinach is wilted. Taste and adjust seasoning if necessary.

            Serve: Spoon the skillet mixture onto plates and garnish with fresh cilantro or parsley. Serve with avocado slices if desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4