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To truly appreciate the Ground Turkey Sweet Potato Casserole, it’s essential to delve into the ingredients that make this dish not only delicious but also nutritious. Each component contributes unique flavors and health benefits that elevate the casserole beyond a standard meal.

Ground Turkey Sweet Potato Casserole

Looking for a wholesome and delicious meal? This Ground Turkey Sweet Potato Casserole is packed with flavor and nutrients! With ground turkey, sweet potatoes, black beans, and colorful veggies, it’s a family-friendly dish that's easy to prepare. Just sauté, mix, and bake for a comforting dinner that's sure to impress. Top it with gooey cheddar cheese for an extra treat. Perfect for meal prep or a cozy weeknight dinner!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 cup chopped onion

2 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

1 tablespoon olive oil

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet over medium heat, add the olive oil. Once hot, sauté the chopped onion and garlic until fragrant and the onion is translucent, about 3-5 minutes.

      Add the ground turkey to the skillet and cook until browned, breaking it apart as it cooks, approximately 5-7 minutes. Season with chili powder, cumin, smoked paprika, salt, and pepper.

        Stir in the diced sweet potatoes, bell pepper, black beans, and corn. Cook for an additional 5-10 minutes until the sweet potatoes begin to soften.

          If using cheese, stir half into the mixture and reserve the other half for topping later.

            Transfer the turkey and vegetable mixture to a large casserole dish, spreading it evenly.

              Sprinkle the reserved cheese on top of the casserole.

                Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.

                  Once out of the oven, let it sit for about 5 minutes before serving. Garnish with fresh cilantro or green onions if desired.

                    Prep Time: 15 min | Total Time: 60 min | Servings: 6