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Are you looking for a quick, nutritious, and flavorful meal that can cater to various dietary preferences? Look no further than the Sassy Ground Turkey and Peppers Fiesta! This vibrant dish combines lean ground turkey with a medley of colorful bell peppers, aromatic onions, and garlic, creating a fiesta of flavors that is sure to please any palate. Not only is this recipe packed with protein and essential nutrients, but it also offers a delightful balance of taste and texture, making it a perfect weeknight dinner option or a meal prep superstar.

Ground Turkey and Peppers

Looking for a delicious and healthy meal idea? Try this Sassy Ground Turkey and Peppers Fiesta! Packed with flavor from ground turkey, vibrant bell peppers, and black beans, this dish is as colorful as it is nutritious. With spices like cumin and smoked paprika, it’s sure to please your taste buds. Ready in just 30 minutes, this recipe is perfect for a busy weeknight dinner. Serve it with avocado and cilantro for an extra touch!
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Ingredients
  

1 lb ground turkey

2 medium bell peppers (any color), diced

1 onion, finely chopped

2 cloves garlic, minced

1 cup corn kernels (fresh or frozen)

1 can (15 oz) black beans, rinsed and drained

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

1 lime, juiced

Fresh cilantro for garnish

Avocado slices (optional)

Shredded cheese (optional)

Instructions
 

Prepare the Ingredients: Begin by chopping the bell peppers and onion, and mincing the garlic. Rinse and drain the black beans if using canned. If using fresh corn, cut the kernels off the cob.

    Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Once heated, toss in the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent.

      Cook the Turkey: Add the ground turkey to the skillet. Cook for 6-8 minutes, breaking it apart with a spatula until it's browned and fully cooked through.

        Add the Vegetables: Stir in the diced bell peppers, corn, and black beans. Mix well to combine.

          Season it Up: Sprinkle in the cumin, smoked paprika, chili powder, salt, and pepper. Stir everything together, and let it cook for another 5-7 minutes, allowing the flavors to meld and the peppers to soften.

            Finish and Garnish: Once the turkey and peppers mixture is fully cooked, remove from heat. Squeeze lime juice over the top, and stir gently to incorporate.

              Serve: Spoon the mixture into bowls and top with fresh cilantro, avocado slices, and shredded cheese if desired. Enjoy with tortillas, rice, or on its own!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4