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To create the perfect grilled peaches with vanilla ice cream, it’s essential to understand the key components of the recipe. Each ingredient plays a vital role in enhancing the overall flavor and texture of the dish.

Grilled Peaches With Vanilla Ice Cream - What's Gaby Cooking

Fire up the grill and treat yourself to a delightful summer dessert with these grilled peaches topped with creamy vanilla ice cream! Perfectly caramelized with a touch of brown sugar and cinnamon, these juicy peaches become a delicious treat when grilled. Simply brush them with a sweet olive oil mixture, grill until tender, and serve with a scoop of ice cream. Add a drizzle of balsamic glaze and fresh mint for an extra touch. Enjoy this simple yet impressive dessert!
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Ingredients
  

4 ripe but firm peaches, halved and pitted

2 tablespoons of olive oil

2 tablespoons of brown sugar

1 teaspoon of cinnamon

½ teaspoon of sea salt

1 pint of high-quality vanilla ice cream

Fresh mint leaves for garnish (optional)

Balsamic glaze for drizzling (optional)

Instructions
 

Preheat your grill to medium heat (about 350°F).

    In a small bowl, mix the olive oil, brown sugar, cinnamon, and sea salt until well combined.

      Brush the cut sides of the peach halves with the olive oil mixture, ensuring they are generously coated.

        Place the peaches on the grill, cut side down, and grill for about 4-5 minutes or until they have nice grill marks and start to soften slightly.

          Carefully flip the peaches over and grill for an additional 2-3 minutes, or until they are tender.

            Remove the peaches from the grill and let them cool slightly.

              Serve the grilled peaches warm, topped with a generous scoop of vanilla ice cream.

                Drizzle with balsamic glaze and garnish with fresh mint leaves if desired.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4