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Welcome to the world of grilled chicken rice bowls, a dish that perfectly marries flavor, nutrition, and convenience. This delightful meal is not just a feast for the eyes; it offers a balance of proteins, carbohydrates, and essential vitamins that fuel your body and satisfy your palate. The appeal of a grilled chicken rice bowl lies in its versatility—customizable to suit any taste or dietary need, this dish can easily transition from a casual weeknight dinner to an elegant meal for entertaining guests.

Grilled Chicken Rice Bowl Recipe

Discover the deliciousness of this Grilled Chicken Rice Bowl Delight! This recipe features tender marinated chicken grilled to perfection, served over a bed of fluffy jasmine rice. Fresh cherry tomatoes, crunchy cucumbers, and creamy avocado bring a burst of flavor and color to your bowl. Topped with green onions, sesame seeds, and cilantro, it's a nutritious meal that's ready in under an hour. Perfect for a quick lunch or dinner, this dish is sure to impress!
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Ingredients
  

2 boneless, skinless chicken breasts

2 cups cooked jasmine rice

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1 avocado, sliced

1/4 cup green onions, chopped

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper to taste

Sesame seeds (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, whisk together olive oil, soy sauce, honey, rice vinegar, garlic powder, ginger powder, salt, and pepper. Add the chicken breasts and coat them well in the marinade. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).

    Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once done, let the chicken rest for a few minutes before slicing it thinly.

      Prepare the Bowl: In a serving bowl, layer the cooked jasmine rice as the base. Then, top with the grilled chicken slices.

        Add Fresh Ingredients: Arrange the halved cherry tomatoes, diced cucumber, and sliced avocado around the chicken on top of the rice.

          Garnish: Sprinkle with chopped green onions, sesame seeds, and fresh cilantro for added flavor and decoration.

            Serve: Optionally, drizzle a bit more soy sauce or additional dressing of your choice over the bowl. Serve immediately and enjoy your Grilled Chicken Rice Bowl!

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 2