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Garlic Parmesan Pasta is a dish that embodies comfort and flavor, making it a favorite for pasta lovers around the world. This pasta dish is not just quick and easy to prepare; it's also packed with rich flavors, thanks to the harmonious blend of garlic, Parmesan cheese, and creamy sauce. Whether you're looking to whip up a satisfying weeknight dinner for your family or preparing a special meal for guests, Garlic Parmesan Pasta fits the bill perfectly. Its simplicity allows it to shine in a multitude of settings, from casual weeknights to elegant gatherings.

Garlic Parmesan Pasta

Indulge in the creamy goodness of Garlic Parmesan Pasta, a perfect weeknight dinner! This simple recipe features spaghetti or fettuccine tossed in a luscious garlic butter sauce made with heavy cream and melty Parmesan cheese. With just a hint of lemon zest and fresh parsley for brightness, this dish is sure to impress. Ready in just 25 minutes, it’s deliciously satisfying and easy to make. Elevate your pasta game tonight!
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Ingredients
  

8 ounces spaghetti or fettuccine

4 tablespoons unsalted butter

6 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt (adjust to taste)

½ teaspoon freshly ground black pepper

1 teaspoon red pepper flakes (optional)

¼ cup fresh parsley, finely chopped

Zest of 1 lemon

Freshly grated Parmesan cheese for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Make the Garlic Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Prepare the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir frequently to combine. Allow the cream to reduce slightly for about 2-3 minutes.

        Add Cheese and Seasoning: Gradually whisk in the grated Parmesan cheese until completely melted and smooth. Add salt, black pepper, and red pepper flakes (if using). Stir until well combined.

          Combine Pasta and Sauce: Add the cooked spaghetti to the skillet with the garlic Parmesan sauce. Toss to coat, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

            Finish with Fresh Ingredients: Remove the skillet from heat. Stir in the lemon zest and chopped parsley. Adjust seasoning if needed.

              Serve: Plate the pasta hot, garnishing with extra grated Parmesan cheese and a sprinkle of parsley.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4