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If you’re searching for a dish that perfectly marries comfort and sophistication, look no further than sizzling garlic butter steak bites paired with crispy potatoes. This delightful recipe features tender, juicy steak pieces that are infused with a rich garlic butter sauce, making each bite an explosion of flavor. The addition of crispy baby potatoes on the side elevates this dish, offering a satisfying crunch that complements the succulent steak.

Garlic Butter Steak Bites and Potatoes

Indulge in these Sizzling Garlic Butter Steak Bites paired with crispy potatoes for a deliciously satisfying meal. Tender sirloin steak is seared to perfection and tossed in a fragrant garlic butter sauce, while golden baby potatoes bake to a crispy finish. This recipe takes just 40 minutes and is perfect for a cozy dinner. Serve with fresh parsley and lemon wedges for an added burst of flavor! Add this scrumptious dish to your dinner rotation today!
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Ingredients
  

1 lb beef sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

1/4 cup unsalted butter

4 cloves garlic, minced

1 tsp fresh rosemary, chopped (or 1/2 tsp dried)

1 tsp fresh thyme, chopped (or 1/2 tsp dried)

1/2 tsp red pepper flakes (optional)

Salt and black pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a bowl, toss the halved baby potatoes with olive oil, salt, and black pepper.

        - Spread them on a baking sheet in a single layer.

          - Bake for 25-30 minutes, or until crispy and golden brown, flipping halfway through.

            Cook the Steak Bites:

              - While the potatoes are baking, season the steak cubes with salt and black pepper.

                - In a large skillet, heat 2 tablespoons of butter over medium-high heat.

                  - Once melted and sizzling, add the steak bites in a single layer. Avoid overcrowding (you may need to do this in batches).

                    - Sear for about 2-3 minutes on each side or until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.

                      Make the Garlic Butter Sauce:

                        - In the same skillet, lower the heat to medium and add the remaining butter.

                          - Add the minced garlic, rosemary, thyme, and red pepper flakes (if using).

                            - Cook for about 1-2 minutes until the garlic is fragrant but not burned.

                              Combine:

                                - Return the cooked steak bites to the skillet and toss to coat in the garlic butter sauce. Cook for an additional minute to heat through.

                                  Serve:

                                    - Serve the garlic butter steak bites over the crispy potatoes, garnished with freshly chopped parsley and lemon wedges on the side.

                                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4