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Delicate French Crullers are a beloved pastry choice that brings together a light and airy texture, complemented by a sweet glaze, making them an irresistible treat for breakfast or an afternoon snack. These delightful doughnuts, with their unique shape and enchanting flavor, have captured the hearts of pastry lovers worldwide. Originating from France, crullers are not just a breakfast staple; they are a culinary experience often savored with a steaming cup of coffee or tea.

French Crullers Recipe

Indulge in the light and airy delight of homemade French crullers! Made from a simple dough of water, butter, and flour, these tasty treats are piped into rings and fried to golden perfection. With a sweet glaze of powdered sugar and vanilla, they're perfect for pairing with your morning coffee or afternoon tea. With just a bit of patience, you can create 12 delicious crullers that will impress friends and family alike. Ready to elevate your dessert game?
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Ingredients
  

1 cup water

1/2 cup unsalted butter, cut into pieces

1/4 teaspoon salt

1 cup all-purpose flour

4 large eggs

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional)

Oil for frying (vegetable or canola oil)

For Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Dough: In a medium saucepan, combine water, butter, and salt. Heat over medium-high until the butter has melted and the mixture comes to a boil.

    Add Flour: Remove from heat and quickly stir in all of the flour until completely combined. The dough will be thick and pull away from the sides of the saucepan.

      Incorporate Eggs: Allow the mixture to cool for a few minutes, then add the eggs one at a time, stirring vigorously after each addition until fully incorporated. The dough should be smooth and glossy. Stir in vanilla extract and cinnamon if using.

        Pipe the Crullers: Transfer the dough to a piping bag fitted with a large star tip. On a parchment-lined baking sheet, pipe rings about 2 inches in diameter, making sure to leave enough space between them.

          Heat Oil: In a deep pot, heat about 2-3 inches of oil over medium heat until it reaches 350°F (175°C).

            Fry the Crullers: Carefully lower the piped dough into the hot oil, frying a few at a time, to not overcrowd the pot. Fry for about 2-3 minutes each side or until golden brown. Use a slotted spoon to flip them halfway through for even cooking.

              Drain: Once cooked, remove crullers with a slotted spoon and drain on paper towels.

                Prepare the Glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust the consistency with more milk or sugar if necessary.

                  Glaze the Crullers: Once the crullers are cool enough to handle but still warm, dip the tops into the glaze, letting excess drip off.

                    Serve and Enjoy: Allow the glaze to set for a few minutes before serving. Enjoy your delightful French crullers with coffee or tea!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 crullers