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The La Scala Chopped Salad has become a culinary sensation, captivating food enthusiasts and health-conscious diners alike. Originating from the famed La Scala restaurant in Beverly Hills, this vibrant salad has garnered a loyal following thanks to its fresh ingredients and bold flavors. Renowned for its delightful combination of textures and tastes, the La Scala Chopped Salad is more than just a side dish; it can easily stand alone as a satisfying main course.

Famous La Scala Chopped Salad Recipe

Discover the refreshing taste of Famous La Scala Chopped Salad! This vibrant mix features crisp iceberg and romaine lettuce, crunchy red cabbage, and a rainbow of veggies like cucumber, cherry tomatoes, and red onion. Tossed with Kalamata olives, garbanzo beans, and creamy feta, each bite is bursting with flavor. Drizzled with a zesty lemon-garlic dressing, this salad is perfect as a side or a light main meal. Quick to prepare and deliciously satisfying! Enjoy!
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Ingredients
  

1 cup iceberg lettuce, chopped

1 cup romaine lettuce, chopped

1/2 cup red cabbage, finely shredded

1 medium cucumber, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/4 cup fresh parsley, chopped

1/4 cup roasted red bell peppers, diced

1/2 cup garbanzo beans, rinsed and drained

1/4 cup feta cheese, crumbled

1/4 cup fresh lemon juice

1/3 cup extra-virgin olive oil

1 clove garlic, minced

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the chopped iceberg and romaine lettuces, shredded red cabbage, diced cucumber, halved cherry tomatoes, and finely chopped red onion. Toss gently to mix all the greens and vegetables together.

    Add the sliced Kalamata olives, diced roasted red bell peppers, rinsed garbanzo beans, chopped parsley, and crumbled feta cheese to the bowl.

      In a separate small bowl, whisk together fresh lemon juice, extra-virgin olive oil, minced garlic, salt, and pepper until well combined. Adjust salt and pepper to taste.

        Pour the dressing over the salad and toss thoroughly to ensure all ingredients are evenly coated.

          Let the salad rest for about 10 minutes at room temperature for the flavors to meld before serving.

            Serve chilled or at room temperature as a delightful side or main dish. Enjoy!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4