Start your day with a delicious twist on breakfast with this English Muffin Breakfast Pizza! Quick to prepare and packed with flavor, these mini pizzas feature toasted English muffins topped with melted mozzarella, fresh spinach, juicy cherry tomatoes, and a perfectly cooked sunny-side-up egg. Ready in just 20 minutes, they're perfect for busy mornings or lazy brunches. Don't forget to add a sprinkle of feta and fresh basil for extra goodness! Enjoy!
2 whole English muffins, split in half
4 large eggs
1 cup baby spinach, chopped
1/2 cup cherry tomatoes, halved
1/2 cup shredded mozzarella cheese
1/4 cup crumbled feta cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)