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Tuscan cuisine is synonymous with vibrant flavors, fresh ingredients, and a deep-rooted tradition of hearty, comforting meals. Originating from the lush landscapes of Tuscany in central Italy, this culinary style is characterized by its emphasis on simplicity and quality. Dishes often feature seasonal vegetables, aromatic herbs, and rustic grains, showcasing the region's agricultural bounty. Among the many delectable offerings of Tuscan cooking, Easy Tuscan Chicken Pasta stands out as a beloved favorite that brings a taste of Italy right to your dining table.

Easy Tuscan Chicken Pasta (40-Minutes)

Bring the taste of Italy to your dinner table with this Easy Tuscan Chicken Pasta. In just 40 minutes, you’ll have a creamy, flavorful dish featuring tender chicken, cherry tomatoes, and fresh spinach. The combination of garlic, heavy cream, and Parmesan creates a rich sauce that perfectly coats pasta. Ideal for a family meal or a cozy date night, this recipe is quick to make and simply irresistible. Don't forget to garnish with fresh basil!
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Ingredients
  

2 boneless, skinless chicken breasts (sliced into strips)

3 cups fusilli or penne pasta

1 cup cherry tomatoes (halved)

1 cup fresh spinach (washed and roughly chopped)

4 cloves garlic (minced)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)

2 tablespoons olive oil

Salt and pepper (to taste)

Fresh basil leaves (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Season the chicken strips with salt, pepper, and dried Italian herbs. Cook the chicken in the skillet for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

      Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Add the cherry tomatoes and stir. Cook for an additional 2-3 minutes, until the tomatoes start to burst and release their juices.

        Make the Sauce: Lower the heat and pour in the heavy cream, stirring continuously. Add the grated Parmesan cheese and continue stirring until the cheese is melted and the sauce is creamy. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

          Combine Ingredients: Add the cooked chicken and spinach to the sauce, stirring until the spinach wilts down. Then, add the cooked pasta to the skillet and toss everything together, allowing the pasta to soak up the flavors of the sauce.

            Serve: Plate the pasta and garnish with fresh basil leaves and extra Parmesan cheese if desired. Enjoy your delicious Easy Tuscan Chicken Pasta!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4