Create a delicious and satisfying meal with this Easy Street Corn Chicken Rice Bowl! Packed with cooked rice, tender chicken, sweet corn, and vibrant cherry tomatoes, this dish is a treat for the senses. The creamy sauce made with mayonnaise or Greek yogurt and zesty lime juice ties it all together. Perfect for using up leftovers, this bowl is versatile, quick to prepare, and garnished with fresh cilantro and optional avocado. Enjoy it warm or at room temperature!
1 cup cooked rice (white or brown)
1 cup cooked chicken, shredded or diced (leftovers work great!)
1 cup corn (fresh, canned, or frozen)
1/2 cup cherry tomatoes, halved
1/4 cup red onion, diced
1/4 cup mayonnaise (or Greek yogurt for a healthier twist)
1 tablespoon lime juice
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Optional: avocado slices for topping