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If you’re on the lookout for a comforting and nutritious meal that’s easy to prepare, look no further than Spinach & Ricotta Stuffed Shells. This delightful dish features large pasta shells filled with a creamy mixture of ricotta cheese and fresh spinach, all topped with a generous layer of marinara sauce and melted cheese. Not only is it a feast for the eyes, but it also packs a wholesome punch, making it an ideal choice for families, dinner parties, or simply a cozy night in.

Easy Spinach & Ricotta Stuffed Shells

Discover the ultimate comfort food with these Easy Spinach & Ricotta Stuffed Shells! These delicious pasta shells are filled with a creamy mixture of ricotta, fresh spinach, and cheeses, then baked to perfection in marinara sauce. Perfect for a cozy dinner or impressing guests, this recipe is simple to follow and ready in just 50 minutes. Serve with a sprinkle of fresh basil for a delightful finish. Dig in and enjoy each cheesy bite!
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Ingredients
  

12 large pasta shells

1 cup ricotta cheese

1 cup fresh spinach, finely chopped

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 egg

2 cups marinara sauce

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta Shells: In a large pot, bring salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare Filling: In a mixing bowl, combine ricotta cheese, finely chopped spinach, ½ cup mozzarella cheese, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well combined.

        Stuff Shells: Take each shell and fill them generously with the spinach and ricotta mixture, placing them seam side up in a greased baking dish.

          Add Sauce: Pour marinara sauce evenly over the stuffed shells, ensuring they are well-coated. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

              Garnish & Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4