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The allure of spinach and ricotta stuffed shells lies not only in their taste but also in their nutritional profile. Spinach, a leafy green powerhouse, is packed with essential vitamins and minerals such as vitamin A, vitamin C, and iron. This makes it a fantastic way to incorporate more greens into your diet without sacrificing flavor. Ricotta cheese, on the other hand, brings a creamy, rich texture that complements the spinach perfectly. The mild flavor of ricotta allows the natural earthiness of the spinach to shine through, creating a harmonious filling that’s both comforting and wholesome.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Delight in these Easy Spinach and Ricotta Stuffed Shells, perfect for a cozy dinner! With large pasta shells filled with a creamy blend of ricotta, fresh spinach, and savory spices, this recipe brings comfort food to new heights. Top with marinara sauce and gooey mozzarella for a bubbly finish. Easy to prepare and packed with flavor, these stuffed shells are sure to be a hit at your table. Enjoy a delicious, healthy veggie meal tonight!
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Ingredients
  

12 large pasta shells

1 cup ricotta cheese

1 cup fresh spinach, chopped

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Pasta Shells: Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

      Make the Filling: In a large mixing bowl, combine the ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until fully combined.

        Stuff the Shells: Carefully fill each pasta shell with the ricotta and spinach mixture using a spoon or a piping bag.

          Assemble the Dish: Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Place the stuffed shells in the dish seam-side up. Pour the remaining marinara sauce over the shells, making sure they are generously coated.

            Add Toppings: Sprinkle the remaining mozzarella cheese on top of the sauce.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

                Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your healthy veggie dinner!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4