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There's something undeniably inviting about the aroma of a hearty breakfast wafting through the house on a brisk morning. Breakfast hash, in particular, has carved out a special spot in many kitchens across the globe. This versatile dish, known for its satisfying combination of ingredients, offers a delightful way to kickstart your day. Whether you're a busy parent looking for a quick meal or someone who enjoys a leisurely brunch, breakfast hash provides both comfort and nourishment.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day with a flavorful Breakfast Hash Bonanza! This hearty dish features crispy potatoes, vibrant bell peppers, and savory breakfast sausage, all topped with perfectly cooked eggs and melty cheese. Customize it with turkey or plant-based sausage for a healthier twist. Ready in just 35 minutes, it’s perfect for a weekend brunch or a busy weekday morning. Garnish with fresh herbs and enjoy a delicious and satisfying meal!
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Ingredients
  

4 medium potatoes, diced

1 bell pepper, diced (any color)

1 small onion, finely chopped

2 cups cooked breakfast sausage, crumbled (substitute with turkey sausage or a plant-based option for a healthier version)

4 large eggs

1 cup shredded cheese (cheddar or a blend)

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley or green onions for garnish

Olive oil or butter, for frying

Instructions
 

Cook the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and season with salt, pepper, garlic powder, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden on the outside and tender on the inside.

    Add the Veggies: Once the potatoes are almost done, add the chopped onion and bell pepper to the skillet. Sauté them together with the potatoes for about 5 minutes or until the vegetables are tender.

      Incorporate the Sausage: Add the crumbled cooked breakfast sausage to the skillet and mix well. Cook everything together for another 5 minutes, allowing the flavors to meld.

        Cook the Eggs: In a separate pan, cook the eggs to your liking – either scrambled, poached, or fried. If you prefer a one-pan dish, you can make small wells in the hash mixture and crack the eggs directly into them. Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny, if that's your preference.

          Add Cheese: Once the eggs are cooked, sprinkle the shredded cheese over the hash. Cover the skillet for 2-3 minutes, or until the cheese has melted.

            Garnish and Serve: Remove the skillet from heat and garnish with fresh parsley or sliced green onions. Serve hot and enjoy your loaded breakfast hash!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4