Easy Cowboy Butter Chicken

Discover the flavors of Easy Cowboy Butter Chicken, a mouthwatering dish that's perfect for any weeknight dinner! With just a few simple ingredients like tender chicken thighs, buttery garlic goodness, and a dash of spices, this recipe will have your taste buds dancing. Cooked to perfection on the grill or stovetop, each bite is bursting with flavor. Serve with a sprinkle of fresh parsley for an extra touch. Get ready to impress family and friends with this delightful meal!

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Ingredients

4 boneless, skinless chicken thighs

1 cup unsalted butter, softened

6 cloves of garlic, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh lemon juice

1/4 cup fresh parsley, chopped (for garnish)

Optional: 1 teaspoon red pepper flakes (for a spicy kick)

Instructions

In a medium mixing bowl, combine the softened butter, minced garlic, smoked paprika, chili powder, oregano, salt, black pepper, and lemon juice. Mix well until all ingredients are incorporated.

Preheat your grill or skillet over medium heat.

Take the chicken thighs and generously rub them with about half of the cowboy butter mixture, ensuring they are well-coated. Set aside the remaining butter for later use.

Place the chicken thighs on the grill or in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through (internal temperature should reach 165°F).

During the last few minutes of cooking, spoon the remaining cowboy butter mixture over the chicken, allowing it to melt and soak into the meat.

Once cooked, remove the chicken from the grill or skillet and let it rest for 5 minutes.

Slice the chicken and serve topped with a sprinkle of fresh chopped parsley and additional melted butter sauce if desired.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4