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To truly appreciate the Easy Cottage Cheese Taco Bowl, it’s essential to look closely at its ingredients. Each component plays a vital role, contributing both flavor and nutritional benefits that enhance the overall dish.

Easy Cottage Cheese Taco Bowl

Get ready to enjoy a deliciously healthy Easy Cottage Cheese Taco Bowl! Packed with protein-rich cottage cheese, quinoa or brown rice, black beans, corn, and colorful veggies, this vibrant dish is perfect for a quick meal. Seasoned with chili powder and cumin, topped with creamy avocado and fresh cilantro, it’s a feast for your taste buds. Ready in just 15 minutes, serve it with lime wedges for a zesty kick! Perfect for lunch or dinner.
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Ingredients
  

1 cup cottage cheese

1 cup cooked quinoa or brown rice

1 cup black beans, rinsed and drained

1 cup corn (fresh, canned, or frozen)

1 medium tomato, diced

1/2 avocado, diced

1/4 cup red onion, finely chopped

1/2 cup bell pepper, diced (any color)

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

In a large mixing bowl, combine the cooked quinoa or brown rice with the black beans, corn, tomato, red onion, and bell pepper.

    Sprinkle the chili powder and cumin over the mixture. Season with salt and pepper to taste. Toss everything together until well combined.

      In serving bowls, scoop out a generous portion of cottage cheese at the bottom.

        Spoon the quinoa and vegetable mixture over the cottage cheese, creating a colorful layer.

          Top with diced avocado and garnish with fresh cilantro.

            Serve with lime wedges on the side for squeezing over the bowl for added flavor.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2