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The Easy Chipotle Ranch Grilled Chicken Burrito is a delightful fusion of flavors and textures that brings the taste of a Mexican cantina right into your home. With its combination of tender grilled chicken, zesty chipotle ranch dressing, and a medley of fresh ingredients, this burrito promises to be a crowd-pleaser. The popularity of burritos has surged over the years, and it’s no wonder why—these handheld meals are not only delicious but also incredibly versatile. You can customize them to suit your taste, making them perfect for busy weeknights, casual gatherings, or even meal prep for the week ahead.

Easy Chipotle Ranch Grilled Chicken Burrito

Savor the flavor of these Easy Chipotle Ranch Grilled Chicken Burritos! Perfect for a quick meal, these burritos are packed with shredded chicken marinated in zesty chipotle ranch dressing, paired with white rice, black beans, corn, and topped with melty cheddar cheese. Ready in just 45 minutes, they're great for weeknight dinners or meal prep. Add jalapeños for an extra kick and serve with your favorite sauces. Enjoy a delightful burrito experience!
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Ingredients
  

2 cups cooked chicken breast, shredded

1/2 cup chipotle ranch dressing

1 cup cooked white rice

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (frozen or canned)

1 cup shredded cheddar cheese

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

4 large flour tortillas

Salt and pepper to taste

Optional: Sliced jalapeños for extra heat

Instructions
 

Marinate the Chicken: In a large bowl, mix the shredded chicken with the chipotle ranch dressing. Let it marinate for at least 15 minutes to soak in the flavors.

    Prepare the Filling: In a separate bowl, combine the cooked rice, black beans, corn, diced tomatoes, and chopped cilantro. Season with salt and pepper to taste. Mix well.

      Grill the Chicken: Preheat your grill or skillet over medium heat. Grill the marinated chicken for about 5-7 minutes per side, or until heated through and slightly charred. Remove from heat and let it rest for a few minutes before slicing or shredding.

        Assemble the Burrito: Lay out a flour tortilla and place a generous portion of the rice and bean mixture in the center. Add a portion of the grilled chicken on top, then sprinkle with cheddar cheese. Add sliced jalapeños if desired.

          Wrap It Up: Fold the sides of the tortilla inward, then roll from the bottom up to create a burrito shape. Repeat with the remaining tortillas and filling.

            Toast the Burritos (optional): Heat a skillet over medium heat and place each burrito seam-side down. Cook for about 2-3 minutes per side until golden brown and crispy.

              Serve: Slice the burritos in half and serve with extra chipotle ranch dressing, salsa, or guacamole on the side.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 burritos