Enjoy a burst of freshness with this easy Chickpea Cucumber Salad! Packed with protein from chickpeas and vibrant veggies like cucumber, cherry tomatoes, and red onion, this salad is perfect for any occasion. Toss in crumbled feta and a zesty dressing of olive oil, red wine vinegar, and oregano for a delightful flavor boost. Ready in just 15 minutes, this dish can be served chilled or at room temperature, making it a versatile choice for summer gatherings or a light lunch.
1 can (15 oz) chickpeas, drained and rinsed
1 large cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste