Treat yourself to a delightful Caprese Pasta Salad that’s bursting with fresh flavors! This easy recipe features al dente pasta, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a zesty olive oil and balsamic dressing. Perfect as a light meal or a side dish, this salad can be served cold or at room temperature. Ready in just 45 minutes, it's a refreshing addition to your summer picnics and gatherings. Enjoy!
8 oz (225 g) fusilli or penne pasta
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved (bocconcini)
1 cup fresh basil leaves, roughly chopped
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 clove garlic, minced
Salt and pepper to taste
Optional: 1/4 tsp red pepper flakes for a kick