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Originating from various Asian culinary traditions, this salad has gained popularity across the globe due to its crisp texture and refreshing flavor profile. The combination of fresh cucumbers, zesty dressing, and aromatic herbs creates a dish that is as satisfying as it is healthy. Crunchy Asian Cucumber Salad is a versatile recipe that can easily be adapted to suit individual tastes, whether you prefer a tangier profile or a subtle sweetness.

Easy Asian Cucumber Salad

Fresh, crunchy, and bursting with flavor, this Asian Cucumber Salad is a must-try! Made with thinly sliced cucumbers, a zesty dressing of rice vinegar, soy sauce, and sesame oil, it’s the perfect refreshing side dish. Toss in sesame seeds and green onions for added texture and taste. Ideal for picnics or as a light starter, this salad is not only quick to prepare but also a delightful addition to any meal. Enjoy it chilled for the best flavor!
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Ingredients
  

2 large cucumbers, thinly sliced

1 teaspoon salt

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

1 garlic clove, minced

1 teaspoon grated fresh ginger

1 tablespoon sesame seeds, toasted

2 green onions, thinly sliced

Fresh cilantro leaves for garnish (optional)

Instructions
 

Prepare the Cucumbers: In a large bowl, sprinkle the thinly sliced cucumbers with salt. Let them sit for about 10-15 minutes to draw out excess moisture. Afterward, gently squeeze the cucumbers to remove any additional liquid and pat dry with paper towels.

    Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and grated ginger until the sugar is dissolved.

      Combine: Add the drained cucumbers to a large mixing bowl. Pour the dressing over the cucumbers and toss gently to coat all the slices evenly.

        Add Toppings: Stir in the toasted sesame seeds and sliced green onions. Mix thoroughly, and adjust seasoning with additional salt or vinegar if desired.

          Chill and Serve: Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld. Serve chilled and garnish with fresh cilantro if using.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4