Discover Jamaican Beef Patties

Savor the taste of the Caribbean with homemade Jamaican Beef Patties! This recipe combines a flaky, golden pastry filled with a savory blend of ground beef, spices, and a hint of scotch bonnet heat. Easy to make and perfect for sharing, these delicious patties are sure to impress. Ideal for snacks, appetizers, or a hearty meal! Dive into this flavorful cooking adventure and bring a bit of Jamaican flair to your kitchen today.

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Ingredients

For the Pastry:

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon turmeric powder (for color)

½ cup cold unsalted butter, cubed

½ cup cold vegetable shortening

6 to 8 tablespoons cold water

For the Filling:

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

1 teaspoon allspice

1 teaspoon paprika

1 teaspoon scotch bonnet pepper, finely chopped (or to taste)

Salt and pepper to taste

½ cup beef broth (or water)

2 green onions, chopped

Instructions

Prepare the Pastry:

- In a large bowl, combine the flour, salt, and turmeric powder. Mix well.

- Add the cold cubed butter and shortening to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

- Slowly add cold water, one tablespoon at a time, mixing until a dough forms. (You may not need all of the water.)

- Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling:

- In a large skillet over medium heat, cook the chopped onions and garlic until soft and fragrant.

- Add the ground beef, cooking until browned. Drain excess fat if necessary.

- Stir in the thyme, allspice, paprika, chopped scotch bonnet, salt, and pepper. Then, add the beef broth to moisten the mixture. Let it simmer for about 5-7 minutes until well combined. Stir in the green onions.

- Remove from heat and allow to cool completely.

Assemble the Patties:

- Preheat your oven to 375°F (190°C).

- On a lightly floured surface, roll out the chilled pastry dough to about 1/8 inch thick.

- Cut out circles (about 5-6 inches in diameter) using a round cutter or plate.

- Place about 2-3 tablespoons of the filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork or pinching with your fingers.

- Place patties on baking sheets lined with parchment paper.

Bake the Patties:

- Brush the tops of the patties with a beaten egg for a golden finish (optional).

- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.

Serve:

- Allow to cool slightly before serving. Enjoy warm, with your favorite dipping sauce or traditional hot sauce!

Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 12 patties