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Chicken Cordon Bleu is a classic dish that has earned its place in the hearts and homes of many culinary enthusiasts. This delightful recipe marries the savory flavors of tender chicken, smoky ham, and rich cheese, all enveloped in a crispy, golden-brown exterior. Not only is it a feast for the senses, but Chicken Cordon Bleu also holds an allure for its elegant presentation, making it a popular choice for special occasions and dinner parties.

Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Indulge in the deliciousness of Chicken Cordon Bleu with a creamy Swiss cheese sauce that’s sure to impress! This recipe features tender, rolled chicken breasts filled with savory ham and melted Swiss cheese, all wrapped in a crunchy breadcrumb coating. With easy-to-follow steps, you’ll create a restaurant-quality meal at home. Perfect for family dinners or special occasions, it’s comfort food at its best! Garnish with fresh parsley for a pop of color. Enjoy!
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of ham (black forest or honey ham)

8 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko for extra crunch)

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

3 tablespoons olive oil or unsalted butter

1 cup heavy cream

1 cup shredded Swiss cheese (for the sauce)

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 375°F (190°C).

      - Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2-inch thickness using a meat mallet.

        - Season both sides with salt, pepper, garlic powder, onion powder, and paprika.

          Assemble the Cordon Bleu:

            - Lay 2 slices of ham and 2 slices of Swiss cheese on each chicken breast.

              - Roll up the chicken tightly, starting from one end, and secure with toothpicks or kitchen twine to keep the filling inside.

                Breading the Chicken:

                  - Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

                    - Dredge each rolled chicken breast in flour, shaking off excess, then dip into the eggs, and finally coat with breadcrumbs, pressing gently to adhere.

                      Cooking the Chicken:

                        - In a large skillet, heat the olive oil or butter over medium heat. Once hot, add the breaded chicken rolls and cook for about 4-5 minutes on each side until golden brown.

                          - Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes until cooked through (internal temperature reaches 165°F or 75°C).

                            Make the Creamy Swiss Cheese Sauce:

                              - In a saucepan over medium heat, add heavy cream and bring it to a gentle simmer.

                                - Stir in the shredded Swiss cheese and Dijon mustard, whisking continuously until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

                                  Serve:

                                    - Remove toothpicks or twine from the chicken. Slice each roll into medallions and plate them.

                                      - Drizzle the creamy Swiss cheese sauce over the top of the chicken and sprinkle with chopped parsley for garnish.

                                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4