Go Back
When the weather turns chilly or you’re simply in the mood for a comforting meal, nothing hits the spot quite like a hearty dish of Crockpot Loaded Steak and Potato Bake. This delightful recipe is perfect for family gatherings, weeknight dinners, or anytime you crave something warm and filling. It combines tender beef, flavorful potatoes, and creamy cheese into a single dish that will make your taste buds dance with joy.

Crockpot Loaded Steak and Potato Bake

Transform dinner time with this Crockpot Loaded Steak and Potato Bake! This one-pot dish features tender sirloin steak, hearty russet potatoes, and rich flavors from garlic, onions, and spices. Simply layer the ingredients in your crockpot, let it cook, and finish with creamy sour cream and melted cheddar cheese for an indulgent twist. Perfect for busy days, this comforting meal is sure to become a family favorite. Enjoy every delicious bite!
Print Recipe Pin Recipe

Ingredients
  

2 lbs sirloin steak, cut into 1-inch cubes

4 medium russet potatoes, diced

1 large onion, chopped

3 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup sliced green onions

1 tablespoon Worcestershire sauce

2 teaspoons smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional for heat)

Instructions
 

Prepare the Steak: In a large bowl, combine the cubed sirloin steak with smoked paprika, salt, black pepper, thyme, and red pepper flakes. Toss to ensure the beef is evenly coated with the spices.

    Layer Ingredients: In the crockpot, layer the diced potatoes evenly at the bottom. Follow this by adding the chopped onion and minced garlic. Next, add the seasoned steak cubes on top of the potato layer.

      Mix the Sauce: In a separate bowl, whisk together the beef broth and Worcestershire sauce. Pour this mixture evenly over the ingredients in the crockpot.

        Cook: Cover the crockpot and set it on low for 6-8 hours or high for 4-5 hours, until the steak is tender and the potatoes are fully cooked.

          Add Cream and Cheese: About 30 minutes before serving, add the sour cream and half of the shredded cheddar to the crockpot. Stir gently to combine, allowing the cheese to melt into the mixture.

            Serve: Once cooked, serve the loaded steak and potato bake hot from the crockpot. Top individual servings with the remaining cheddar cheese and sprinkle with sliced green onions for garnish.

              Enjoy: Dig in and savor each comforting bite of this hearty dish!

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8