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Crispy Chinese Honey Garlic Chicken is a beloved dish that embodies the perfect balance of textures and flavors, making it a staple in many Chinese restaurants around the world. Known for its crunchy exterior and succulent interior, this dish offers a delightful experience with every bite. The combination of crispy chicken coated in a sweet and savory honey garlic sauce creates an irresistible allure that appeals to both children and adults alike.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Satisfy your cravings with this Crispy Chinese Honey Garlic Chicken! Perfectly marinated and coated chicken thighs are fried to golden perfection, then tossed in a rich honey garlic sauce that’s bursting with flavor. This recipe is not only easy to follow but also makes for a delicious meal that your family will love. Serve it with rice or veggies for an irresistible dish that takes just 30 minutes to prepare! Perfect for any night of the week!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

Oil for frying (vegetable or canola oil)

Honey Garlic Sauce:

1/3 cup honey

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon rice vinegar

1 teaspoon ginger, grated

1 teaspoon sesame oil

Instructions
 

Prepare the Chicken: In a bowl, combine flour, cornstarch, garlic powder, salt, and pepper. Add the chicken pieces and make sure they are evenly coated with the mixture.

    Heat the Oil: In a large skillet or frying pan, heat about 1/2 inch of oil over medium-high heat.

      Fry the Chicken: Once the oil is hot, carefully add the coated chicken pieces in batches. Fry for 5-6 minutes or until golden brown and crispy. Remove the chicken and place it on paper towels to drain excess oil.

        Make the Sauce: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, rice vinegar, grated ginger, and sesame oil. Stir well and bring to a gentle simmer for about 3-4 minutes until the sauce thickens slightly.

          Combine Chicken and Sauce: Remove the saucepan from heat and add the crispy chicken to the honey garlic sauce. Toss well to coat the chicken evenly in the sauce.

            Serve: Transfer the chicken to a serving dish and drizzle any remaining sauce over the top. Garnish with sliced green onions or sesame seeds if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4