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Quesadillas have established themselves as a beloved staple across various cuisines, celebrated for their versatility and comforting flavors. Originating from Mexico, these delightful creations have become a popular choice for meals at any time of the day, whether as a quick breakfast, a satisfying lunch, or a cozy dinner. Among the myriad of quesadilla options, the Crispy Cheesy Chicken Quesadilla stands out as a family favorite. Its perfect combination of melted cheese, tender chicken, and fresh vegetables creates a symphony of flavors that tantalizes the taste buds and satisfies even the heartiest appetites.

Crispy Cheesy Chicken Quesadilla

Indulge in the deliciousness of crispy cheesy chicken quesadillas! Perfect for a quick dinner or a tasty snack, these quesadillas are packed with shredded chicken, melty mozzarella and cheddar cheese, and vibrant bell peppers. In just 20 minutes, you can whip up this crowd-pleaser that pairs perfectly with salsa and sour cream. Easy to make and even easier to enjoy, each bite offers a burst of flavor that satisfies. Gather your ingredients and get cooking!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie chicken works well)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (any color)

1/2 cup diced onions

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

4 large tortillas (flour or corn)

Salsa for serving

Sour cream for serving

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, diced bell peppers, and onions. Add garlic powder, chili powder, cumin, salt, and pepper to taste. Mix well to combine all ingredients.

    Heat the Skillet: In a large skillet, heat the olive oil over medium heat.

      Assemble the Quesadilla: Place one tortilla flat in the skillet. Evenly spread about 1/4 of the chicken and cheese mixture over one half of the tortilla. Fold the other half over to create a half-moon shape.

        Cook the Quesadilla: Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted. Repeat the process with the remaining tortillas and filling.

          Slice and Serve: Remove the quesadillas from the skillet and let them cool for a minute. Cut each quesadilla into wedges. Serve with salsa, sour cream, and fresh cilantro for garnish.

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4