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Boursin cheese, a product of France, was created in the 1950s by François Boursin, a cheese-maker from Normandy. Originally intended as a fresh cheese spread, Boursin has since captured the hearts of cheese lovers around the world. Its creamy texture and robust flavor profile make it a versatile ingredient in both savory and sweet dishes. What sets Boursin apart is its infusion of garlic, herbs, and spices, contributing to its distinct taste that elevates any meal or appetizer.

Crispy Baked Boursin

Elevate your appetizer game with this Crispy Baked Boursin Delight! With just a few ingredients, like flavorful Boursin cheese and crunchy panko breadcrumbs, you can create a perfect party snack in just 30 minutes. Simply coat the cheese, bake it to golden perfection, and serve with fresh veggies or crackers. It’s an easy and delicious way to impress your guests at any gathering. Quick prep, maximum flavor!
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Ingredients
  

1 package (5.2 oz) Boursin cheese (any flavor)

1 cup panko breadcrumbs

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh veggies or crackers for serving

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a small mixing bowl, combine panko breadcrumbs, chopped parsley, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until the breadcrumbs are evenly coated.

      Take the Boursin cheese out of its packaging and place it in the center of the prepared baking sheet.

        Gently press the panko mixture onto the top and sides of the Boursin cheese, coating it evenly to create a crunchy crust.

          Bake in the preheated oven for about 20-25 minutes, or until the panko coating is golden brown and crispy.

            Remove from the oven and let it cool for a few minutes before serving. Pair the crispy Boursin with a selection of fresh veggies or your choice of crackers.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4