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When it comes to weeknight dinners, the quest for a dish that is both satisfying and easy to prepare can often feel daunting. Enter the Creamy Mushroom and Asparagus Chicken Penne—a delightful combination of tender pasta, succulent chicken, and vibrant vegetables all enveloped in a rich, creamy sauce. This dish effortlessly balances flavors and textures, making it a comforting meal that pleases the palate and warms the heart.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in a deliciously creamy Mushroom and Asparagus Chicken Penne that's perfect for a quick weeknight dinner! This easy recipe combines tender chicken, fresh asparagus, and savory mushrooms in a rich cream sauce, all tossed with penne pasta. With just 30 minutes of prep and cook time, it's a delightful meal that's sure to impress. Garnish with fresh parsley for that extra touch! Perfect for pasta lovers and busy cooks alike.
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Ingredients
  

8 oz penne pasta

1 lb chicken breast, diced

1 cup asparagus, cut into 2-inch pieces

1 cup mushrooms, sliced (button or cremini)

3 cloves garlic, minced

1 medium onion, diced

1 cup heavy cream

1 cup chicken broth

½ cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook according to package directions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced chicken breast. Season with salt, pepper, and thyme. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and sauté until translucent, about 2-3 minutes. Then add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.

        Add Asparagus: Stir in the asparagus pieces and cook for an additional 3-4 minutes, until they are bright green and slightly tender.

          Make the Cream Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 3-4 minutes. Add the grated Parmesan cheese and stir until dissolved and creamy.

            Combine Everything: Return the cooked chicken to the skillet and add the cooked penne. Toss everything together until the pasta is well coated with the creamy sauce. Season with additional salt and pepper to taste.

              Serve: Plate the creamy mushroom and asparagus chicken penne, garnishing with fresh chopped parsley for a pop of color.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4