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If you’re in search of a dish that encapsulates comfort and indulgence, look no further than Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This exquisite meal harmonizes tender chicken breasts with the delightful twists of rotini pasta, all enveloped in a luscious garlic butter and Parmesan sauce that promises to satisfy even the heartiest appetites. The rich flavors and creamy texture make this dish a favorite among families and friends, perfect for gatherings or a cozy weeknight dinner.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in this creamy garlic butter chicken & rotini recipe that’s sure to become a family favorite! With tender chicken pieces coated in a rich Parmesan sauce and perfectly cooked rotini, this dish is as comforting as it is delicious. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner. Finish with a sprinkle of fresh parsley and extra cheese for a meal that's both flavorful and satisfying. Dive into this scrumptious pasta dish today!
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Ingredients
  

1 pound rotini pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese, plus extra for serving

2 tablespoons unsalted butter

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).

        Create the Creamy Base: Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

          Combine Everything: Return the cooked chicken to the skillet, and add the drained rotini. Toss everything together to coat the pasta and chicken with the creamy sauce. Taste and adjust salt and pepper as needed.

            Serve: Serve the creamy garlic butter chicken and rotini hot, garnished with additional Parmesan cheese and chopped parsley for a pop of color and freshness.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4