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If you're searching for a quick, delicious meal that the whole family will adore, look no further than Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This dish strikes the perfect balance between comfort food and gourmet cuisine, making it an excellent choice for any weeknight dinner. The creamy sauce, infused with the rich flavors of garlic and parmesan, envelops tender chicken and perfectly cooked rotini, creating a satisfying and indulgent meal that brings everyone to the table.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in this delicious Creamy Garlic Butter Chicken and Rotini recipe! Perfectly cooked rotini pasta is tossed with juicy, sautéed chicken in a rich Parmesan sauce that’s loaded with garlic and fresh thyme. This comforting dish is ready in just 30 minutes, making it ideal for a weeknight dinner. Add a splash of lemon juice for brightness and garnish with fresh parsley. Don’t forget to sprinkle some red pepper flakes for an extra kick!
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Ingredients
  

1 pound rotini pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

4 cloves garlic, minced

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes (for a little heat)

Instructions
 

Cook the Pasta: Start by boiling a large pot of salted water. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

    Cook the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the diced chicken and season with salt and pepper. Sauté until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the minced garlic and thyme. Sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

        Add Cream and Cheese: Lower the heat to medium and stir in the heavy cream, followed by the grated Parmesan cheese. Continue to stir until the cheese is melted and the sauce is creamy and slightly thickened.

          Combine: Add the cooked chicken back into the skillet along with the drained rotini. Toss everything together until the pasta is coated with the creamy Parmesan sauce. Stir in the lemon juice, and adjust seasoning with salt, pepper, and optional red pepper flakes if desired.

            Serve: Dish the creamy garlic butter chicken and rotini onto plates, garnishing with fresh parsley. Enjoy the rich flavors!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4