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If you're on the lookout for a satisfying dinner that combines flavor, nutrition, and convenience, look no further than Creamy Broccoli and Chicken Penne. This delightful dish encapsulates the essence of a well-balanced meal, marrying tender penne pasta, succulent chicken, and vibrant green broccoli in a creamy sauce that is both indulgent and wholesome.

Creamy Broccoli and Chicken Penne

Indulge in this creamy broccoli and chicken penne that's perfect for a weeknight dinner! This dish features tender penne pasta tossed with juicy chicken, fresh broccoli, and a luscious garlic cream sauce. With just a few simple ingredients like Parmesan cheese and Italian seasoning, you'll have a hearty meal ready in 30 minutes. Garnished with parsley, it's as delicious as it is beautiful! Perfect for feeding a family or impressing guests. Give it a try!
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Ingredients
  

8 oz penne pasta

2 cups broccoli florets

1 lb boneless, skinless chicken breast, thinly sliced

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the sliced chicken breast with salt and pepper, and sauté until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Italian seasoning, and season with salt and pepper to taste. Let it simmer for 3-4 minutes until slightly thickened.

        Combine Ingredients: Add the cooked penne, broccoli, and chicken back into the skillet. Stir in the grated Parmesan cheese until melted and evenly distributed. Combine everything together, ensuring the pasta and chicken are well coated in the creamy sauce.

          Serve: Remove from heat and garnish with fresh chopped parsley before serving. Enjoy your creamy broccoli and chicken penne hot!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4