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There's something undeniably alluring about the smell of homemade bread wafting through the kitchen. The warmth and comfort of freshly baked goods evoke feelings of nostalgia, bringing to mind cozy family gatherings and cherished memories. If you're looking to make a delightful treat that combines the best of both worlds—bread and dessert—then look no further than Country Apple Fritter Bread. This unique recipe marries the sweetness of tender, juicy apples with the soft, fluffy texture of bread, creating a deliciously satisfying loaf that can be enjoyed any time of the day.

Country Apple Fritter Bread

Indulge in the delightful taste of homemade Country Apple Fritter Bread! This easy-to-follow recipe combines diced apples and warm spices, creating a sweet and comforting loaf that's perfect for any occasion. With a simple mix of wet and dry ingredients, plus a delicious brown sugar and nutmeg swirl, this bread is sure to impress. Top it off with a light glaze for extra sweetness. Enjoy a slice fresh from the oven or at your next coffee break! 🍏🍞
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Ingredients
  

3 medium apples (preferably Granny Smith or Honeycrisp), peeled and diced

2 teaspoons lemon juice

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ cup brown sugar

1 teaspoon ground nutmeg

½ cup chopped walnuts or pecans (optional)

¼ cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Prepare the Apples: In a mixing bowl, toss the diced apples with lemon juice. This will prevent them from browning and enhance their flavor.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking soda, baking powder, ground cinnamon, and salt until well combined.

        Combine Wet Ingredients: In a separate bowl, mix the melted butter, eggs, and vanilla extract until smooth and creamy.

          Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

            Add Apples & Nuts: Fold in the diced apples and chopped walnuts or pecans (if using). Make sure the apples are evenly distributed throughout the batter.

              Prepare the Swirl: In a small bowl, mix together the brown sugar and ground nutmeg. Reserve this mixture for layering in the bread.

                Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the brown sugar-nutmeg mixture evenly over the top. Pour the remaining batter into the pan, followed by the rest of the brown sugar-nutmeg mixture on top.

                  Swirl: Using a knife, gently swirl the mixture in the pan to create a marbled effect. Be careful not to over-mix as you want to see the layers.

                    Bake: Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

                      Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                        Prepare the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. If the glaze is too thick, adjust by adding a little more milk until desired consistency is reached.

                          Drizzle the Glaze: Once the bread has cooled, drizzle the glaze over the top for an extra touch of sweetness.

                            Serve: Slice the bread and enjoy it warm or at room temperature. It pairs wonderfully with a cup of coffee or tea.

                              Prep Time: 15 minutes | Total Time: 1 hour & 10 minutes | Servings: 10 slices