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In today’s health-conscious world, finding delicious and nutritious snacks can be a challenge. Amidst the myriad of options available, one delightful and vibrant choice stands out: Cottage Cheese Delight with Fresh Fruits. This dish is not only visually appealing, with its explosion of colors, but it also tantalizes your taste buds while providing a substantial nutritional punch. Perfect for breakfast, an afternoon snack, or even dessert, this recipe combines the creamy texture of cottage cheese with a medley of fresh fruits, making it a satisfying treat that you'll want to whip up time and again.

Cottage Cheese and Fruit Salad

Indulge in this refreshing Cottage Cheese Delight with Fresh Fruits! Perfect as a light snack or a healthy dessert, this recipe combines creamy cottage cheese with delicious strawberries, pineapple, blueberries, and banana. It's sweetened with honey and a hint of vanilla, creating a harmony of flavors. Just mix, chill, and garnish with mint for a delightful treat. Quick to prepare and packed with nutrients, this dish is sure to brighten your day!
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Ingredients
  

2 cups cottage cheese (low-fat or full-fat)

1 cup fresh strawberries, hulled and sliced

1 cup pineapple chunks (fresh or canned)

1 cup blueberries

1 ripe banana, sliced

1 tablespoon honey (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 tablespoon chia seeds (optional)

Fresh mint leaves for garnish

Instructions
 

Prepare the Base: In a large mixing bowl, add the cottage cheese. If you prefer a creamier texture, whisk it gently to smoothen it out.

    Mix the Fruits: Add the sliced strawberries, pineapple chunks, blueberries, and banana slices to the bowl with the cottage cheese. Gently fold the fruits into the cottage cheese to combine, being careful not to mash the fruits.

      Sweeten it Up: Drizzle the honey over the mixture. Add the vanilla extract and chia seeds (if using). Stir gently until everything is well mixed.

        Chill and Serve: Refrigerate the salad for at least 15-30 minutes to allow the flavors to meld.

          Garnish: Just before serving, garnish with fresh mint leaves for a pop of color and extra freshness.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4