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Applebee's Chicken Wonton Tacos have carved out a niche in the hearts of food lovers, thanks to their delightful combination of savory chicken filling, crunchy wonton shells, and vibrant toppings. A staple on their menu, these tacos are not just a dish; they are an experience that brings flavor and fun to any gathering. The blend of textures and flavors makes each bite a party in your mouth, which is why they have become a popular choice for those looking to enjoy a unique twist on traditional tacos.

Copycat Applebee’s Chicken Wonton Tacos

Delight in these easy Copycat Applebee’s Chicken Wonton Tacos. With a crispy wonton shell packed with a delicious mixture of shredded chicken, coleslaw, and a zesty ranch dressing, these tacos are perfect for parties or a cozy night in. In just 30 minutes, you can serve up 10 tasty tacos garnished with fresh cilantro. Enjoy them with a drizzle of ranch and a squeeze of lime for an extra kick. Perfect for any occasion!
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Ingredients
  

1 cup cooked and shredded chicken (grilled or rotisserie)

1 tablespoon olive oil

1 cup coleslaw mix (green cabbage and carrots)

2 green onions, sliced

1/4 cup shredded cheddar cheese

1/4 cup ranch dressing

1 teaspoon soy sauce

1 teaspoon garlic powder

1 teaspoon chili powder

20 wonton wrappers

Vegetable oil (for frying)

Fresh cilantro, for garnish

Instructions
 

Prepare the Chicken Filling: In a large bowl, combine the shredded chicken, olive oil, coleslaw mix, green onions, ranch dressing, soy sauce, garlic powder, and chili powder. Mix until everything is well incorporated.

    Prepare the Wonton Wrappers: Preheat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). Gently press each wonton wrapper into a muffin tin to create a taco shell shape. You can use the bottom of a shot glass to help mold them.

      Fry the Wontons: Once the oil is hot, carefully fry the wonton wrappers in batches for about 2-3 minutes or until they are golden and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

        Assemble the Tacos: Once the wonton shells are ready and cooled slightly, fill each one with the chicken mixture. Top with shredded cheddar cheese and garnish with fresh cilantro.

          Serving Suggestions: Optionally, drizzle some extra ranch dressing over the tacos before serving, and serve with lime wedges on the side for extra zest.

            Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10 tacos