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Peach cobbler is more than just a dessert; it's a cherished symbol of Southern hospitality and home cooking. This beloved dish brings memories of family gatherings, summer picnics, and warm evenings on the porch, where the sweet aroma of baked peaches fills the air. Traditionally served warm and often accompanied by a scoop of vanilla ice cream, peach cobbler evokes nostalgia and comfort that resonates deeply with anyone who has had the pleasure of indulging in it.

Classic Southern Peach Cobbler

Indulge in a slice of classic Southern Peach Cobbler that's sure to impress! Made with fresh peaches and a buttery, sweet batter, this dessert is a comforting treat perfect for any occasion. With simple ingredients like sugar, cinnamon, and vanilla, you'll create a delightful balance of flavors. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience. Quick to prepare and bake, enjoy a homemade dessert that will wow your family and friends!
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Ingredients
  

6 cups fresh peaches, peeled and sliced

1 cup granulated sugar, divided

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon lemon juice

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

1/4 teaspoon nutmeg (optional)

1 tablespoon cornstarch (for thickening, if needed)

Instructions
 

Prepare the Peaches: In a large bowl, combine the sliced peaches, 1/2 cup sugar, cinnamon, vanilla extract, and lemon juice. Toss until well mixed. If the peaches are very juicy, sprinkle the cornstarch and toss again to coat evenly. Let sit for 30 minutes to allow the juices to combine.

    Preheat Oven: Preheat your oven to 375°F (190°C).

      Make the Dough: In another mixing bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup sugar. Gradually stir in the milk and melted butter until just combined; do not overmix. The batter will be somewhat lumpy, which is perfect!

        Assemble the Cobbler: Pour the batter evenly into a greased 9x13-inch baking dish. Gently spoon the peach mixture over the batter, making sure to leave some of the batter exposed at the edges. If desired, sprinkle nutmeg over the top for extra flavor.

          Bake It: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.

            Cool and Serve: Remove the cobbler from the oven and let it cool for at least 10 minutes. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

              Prep Time, Total Time, Servings: 20 mins | 1 hr 10 mins | 8 servings