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Chinese cuisine is a tapestry of flavors, aromas, and textures, with stir-frying as one of its most cherished cooking techniques. Among the myriad of dishes that exemplify this culinary art, Savory Chinese Beef and Onion Stir-Fry stands out for its simplicity and rich flavor profile. This dish is not only a staple in many households but also an embodiment of the balance found in traditional Chinese cooking—where protein, vegetables, and a savory sauce come together in perfect harmony.

Chinese Beef and Onion Stir-Fry

Savor the flavors of this easy Chinese Beef and Onion Stir-Fry! With tender beef sirloin, vibrant onions, and colorful bell peppers, this stir-fry is packed with deliciousness. Marinated for extra flavor, it's cooked quickly in a hot wok for a satisfying meal ready in just 25 minutes. Serve it over rice or noodles for a complete dish that's perfect for weeknight dinners. Try this recipe and bring a taste of China to your table!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 medium onions, thinly sliced

4 cloves garlic, minced

1 inch piece of ginger, minced

1 bell pepper (red or green), sliced

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 tablespoon sesame oil

1 teaspoon black pepper

1 teaspoon sugar

3 green onions, chopped (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, black pepper, and sugar. Mix well and let it marinate for at least 15 minutes for the flavors to meld.

    Prepare the Stir-Fry Sauce: In a small bowl, mix together an extra tablespoon of soy sauce, sesame oil, and a splash of water. Set aside.

      Heat the Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat until shimmering.

        Cook the Beef: Add the marinated beef to the hot wok in a single layer, allowing it to sear without moving it for about 1 minute. Then stir-fry for another 2-3 minutes until the beef is browned but not fully cooked. Remove the beef from the wok and set aside.

          Sauté Vegetables: In the same wok, add the sliced onions, garlic, and ginger. Stir-fry for about 2-3 minutes until the onions become translucent.

            Add Bell Pepper: Add the sliced bell pepper to the wok and stir-fry for another 2 minutes until slightly softened.

              Combine Ingredients: Return the beef to the wok with the vegetables and pour in the stir-fry sauce. Stir well to coat everything and cook for an additional 2-3 minutes until the beef is cooked through and all ingredients are well combined.

                Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve hot over cooked rice or noodles.

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings