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Chicken Sausage Ideas

Try this delicious Savory Spinach & Feta Stuffed Chicken Sausages recipe for a healthy twist on a classic favorite! Using ground chicken, fresh spinach, and creamy feta cheese, these homemade sausages are packed with flavor. Whether you stuff them into natural casings or form them into patties, they’re perfect for a quick weeknight dinner. Ready in under 80 minutes, serve them with sautéed veggies or on a toasted bun for a delightful meal! Enjoy!
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Ingredients
  

1 pound ground chicken

3/4 cup fresh spinach, finely chopped

1/2 cup feta cheese, crumbled

1/4 cup breadcrumbs

1 garlic clove, minced

1 teaspoon dried oregano

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Natural sausage casings (optional)

Instructions
 

Prepare the Ingredients: If using natural sausage casings, soak them in water for about 30 minutes and rinse thoroughly.

    Mix the Filling: In a large mixing bowl, combine the ground chicken, chopped spinach, feta cheese, breadcrumbs, minced garlic, oregano, paprika, salt, and black pepper. Mix until well blended.

      Assemble the Sausages: If using casings, gently stuff the mixture into the casings, being careful not to overstuff. If not using casings, you can form the mixture into patties or logs.

        Chill: Place the stuffed sausages (or patties) on a lined tray and refrigerate for at least 30 minutes to help them firm up.

          Cook the Sausages: Heat olive oil in a large skillet over medium heat. Add the sausages and cook until golden brown and cooked through, about 5-7 minutes per side. If using casings, ensure they are fully cooked inside (internal temperature should reach 165°F).

            Drizzle and Serve: Once cooked, remove the sausages from the skillet, drizzle with fresh lemon juice, and let rest for a few minutes before serving.

              Serving Suggestions: Serve with a side of sautéed vegetables, a fresh salad, or on a toasted bun with your favorite toppings.

                Prep Time: 20 minutes | Total Time: 80 minutes | Servings: 4-6