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At the heart of the Ultimate Chicken Quinoa Bowl lies quinoa, a remarkable grain that has gained popularity in recent years due to its impressive nutritional profile. Quinoa is not just any grain; it is often referred to as a "superfood" because of its myriad health benefits.

Chicken Quinoa Bowl Recipe

Discover the Ultimate Chicken Quinoa Bowl, a delicious and nutritious recipe perfect for a healthy meal! Packed with protein from tender chicken breasts and fiber-rich quinoa, this bowl is also loaded with fresh veggies like cherry tomatoes and cucumber. Finish off with creamy avocado and crumbled feta for extra flavor. Quick to prepare and customizable, this bowl is a satisfying dish that everyone will love. Perfect for meal prep or a hearty lunch! Enjoy with a squeeze of fresh lemon for a zesty kick.
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Ingredients
  

1 cup quinoa, rinsed

2 cups chicken broth (or water)

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 avocado, sliced

1 cup fresh spinach or mixed greens

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Quinoa: In a medium saucepan, bring the chicken broth (or water) to a boil. Add the rinsed quinoa, reduce to low heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is fluffy. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.

    Prepare the Chicken: While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with paprika, garlic powder, onion powder, salt, and pepper on both sides. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove chicken from skillet and let it rest for a few minutes.

      Assemble the Bowl: Slice the cooked chicken into strips. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and fresh spinach (or mixed greens). Toss gently to mix.

        Top and Serve: Divide the quinoa mixture evenly into serving bowls. Top each bowl with sliced chicken, avocado, and crumbled feta cheese if using. Garnish with fresh parsley and serve with lemon wedges on the side for a fresh squeeze of juice.

          Prep Time: 15 mins | Total Time: 40 mins | Servings: 4