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Welcome to the delightful world of cheesy garlic chicken wraps—a dish that combines convenience with incredible flavor for any meal of the day. Whether you're looking for a satisfying lunch, a quick weeknight dinner, or a savory snack to enjoy while watching your favorite show, these wraps are sure to be a hit. The beauty of cheesy garlic chicken wraps lies in their versatility; they can be tailored to suit your taste preferences and dietary needs, making them a staple in any kitchen.

Cheesy Garlic Chicken Wraps

Delight your taste buds with these Cheesy Garlic Chicken Wraps! Packed with shredded chicken, gooey mozzarella, and a hint of garlic, these wraps are a creamy and satisfying meal option. With fresh spinach or arugula and the option for diced tomatoes, they’re both flavorful and nutritious. Perfect for lunch or dinner, these easy wraps cook up crispy in just 30 minutes. Check out the full recipe and get ready to impress your family!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 medium garlic cloves, minced

1 tablespoon olive oil

1 teaspoon dried parsley

1 teaspoon paprika

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach or arugula

1/2 cup diced tomatoes (optional)

1/4 cup grated Parmesan cheese (for garnishing)

Instructions
 

Prepare the Filling: In a large bowl, combine the cooked chicken, mozzarella cheese, cream cheese, minced garlic, olive oil, dried parsley, paprika, salt, and pepper. Mix well until fully combined.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. In the center, layer a handful of fresh spinach or arugula, followed by a generous portion of the cheesy chicken filling. If desired, sprinkle some diced tomatoes on top for added flavor and freshness.

      Wrap It Up: Fold in the sides of the tortilla and then roll it from the bottom to the top, encasing the filling tightly. Repeat this process with the remaining tortillas and filling.

        Cook the Wraps: In a large skillet over medium heat, add a little olive oil. Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side or until the tortillas are golden brown and crispy.

          Serve: Once cooked, remove the wraps from the skillet and allow them to cool for a minute. Cut each wrap in half diagonally, and sprinkle with grated Parmesan cheese for a gourmet touch. Serve warm with your favorite dipping sauce or salsa.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4