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In recent years, fusion cuisine has taken the culinary world by storm, captivating food lovers with innovative combinations that celebrate the best of multiple cultures. One delightful example of this trend is the Cheesy Beef Enchilada Tortellini. By merging traditional Mexican flavors with beloved Italian pasta, this dish offers a unique and comforting experience that is sure to please a diverse array of palates.

Cheesy Beef Enchilada Tortellini

Dive into a comforting bowl of Cheesy Beef Enchilada Tortellini! This deliciously cheesy dish combines tender cheese tortellini, seasoned ground beef, and a zesty enchilada sauce, creating the perfect weeknight meal. With layers of melted cheddar and a pop of fresh cilantro, it's not only satisfying but also easy to make. Serve with a dollop of sour cream for an extra creamy touch. Your family will love this flavorful twist on a classic!
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Ingredients
  

12 oz cheese tortellini

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10 oz) enchilada sauce

1 cup diced tomatoes (fresh or canned)

1 ½ cups shredded cheddar cheese

1 tsp chili powder

1 tsp cumin

1 tsp paprika

Salt and pepper to taste

Fresh cilantro, for garnish

Sour cream, for serving

Instructions
 

Cook Tortellini: In a large pot, bring salted water to boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent (about 3-4 minutes). Stir in the minced garlic and cook for another minute.

      Add Ground Beef: Increase heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain any excess fat.

        Mix in Spices: Once the beef is browned, stir in the chili powder, cumin, paprika, salt, and pepper. Mix well until the spices are evenly distributed.

          Combine with Sauce: Pour in the enchilada sauce and diced tomatoes, stirring until everything is evenly coated. Let it simmer for about 5 minutes.

            Add Tortellini: Gently fold the cooked tortellini into the beef and sauce mixture, stirring carefully to combine without breaking the tortellini.

              Cheese It Up: Preheat your oven to 350°F (175°C). Transfer the entire mixture to a baking dish and top evenly with the shredded cheddar cheese.

                Bake: Place the baking dish in the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly.

                  Garnish and Serve: Once out of the oven, garnish with fresh cilantro. Serve hot with a dollop of sour cream on top.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4 servings