Go Back
If you’re looking to elevate your weeknight dinner routine, cheesy beef burritos paired with crispy fries may just be the perfect solution. This dish marries the comforting warmth of seasoned ground beef, melty cheese, and hearty black beans, all wrapped up snugly in a soft tortilla. The addition of crispy fries not only enhances the meal's texture but also adds a fun, nostalgic element that appeals to both kids and adults alike. With its versatility, this dish can be customized to suit individual tastes – whether you prefer extra spice, more veggies, or different kinds of cheese, the options are endless.

Cheesy Beef Burritos with Crispy Fries

Indulge in the ultimate comfort food with these cheesy beef burritos paired with crispy fries! Filled with seasoned ground beef, cooked rice, black beans, and melted cheddar cheese, these burritos are a crowd-pleaser. They're easy to make and perfect for any occasion. Serve them with a dollop of sour cream and a sprinkle of cilantro for a fresh touch. Don't forget the golden fries on the side for the perfect crunch. Enjoy this flavorful meal in just 50 minutes!
Print Recipe Pin Recipe

Ingredients
  

For the Burritos:

1 lb ground beef

1 cup cooked rice

1 cup black beans, drained and rinsed

2 cups shredded cheddar cheese

1 cup salsa

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

4 large flour tortillas

1/2 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

For the Crispy Fries:

4 large russet potatoes, cut into fries

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

Salt and pepper to taste

Optional: grated Parmesan cheese and fresh parsley for topping

Instructions
 

Prepare the Fries: Preheat your oven to 425°F (220°C). Toss the cut fries in a large bowl with olive oil, paprika, garlic powder, salt, and pepper. Spread the fries evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy. If desired, sprinkle with grated Parmesan cheese and chopped parsley during the last few minutes of baking.

    Cook the Beef Filling: While the fries are baking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.

      Season the Beef: To the skillet with the beef, stir in the cumin, garlic powder, onion powder, salt, and pepper. Add the cooked rice, black beans, and salsa. Mix well and cook for an additional 5-7 minutes until heated through. Remove from heat and stir in 1 cup of cheddar cheese until melted.

        Assemble the Burritos: Place a generous scoop of the beef mixture in the center of each flour tortilla. Fold the sides of the tortilla over the filling, then roll from the bottom up to form a tight burrito. Repeat with all tortillas.

          Add Cheesy Finish: In a clean skillet, place the burritos seam-side down. Sprinkle the remaining cheddar cheese on top and cover the skillet with a lid. Cook on medium heat for about 3-5 minutes until the cheese is melted and the burritos are heated through, flipping once for an even golden finish.

            Serve: Serve the cheesy beef burritos hot, garnished with sour cream and chopped cilantro. Plate with the crispy fries on the side and enjoy your delicious meal!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings